A new Peterborough-based catering business is bringing the area’s fresh seasonal ingredients as close as your local table — even in the dead of winter.

“This is about taste education based on my clients’ needs,” said Peggy Baillie, the chef and owner of Local Table.

Her new catering business creates made-to-order menus using only local ingredients based on their seasonal availability, she said.

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From the Peterborough Examiner- January 11, 2010